Tag Archives: local produce

Ya’ll, It’s Kohlrabi Time

January 24th, 2014

It’s lovely to see Kohlrabi in the Urban Acres shares this weekend. People have been raving about the nutritional value of this great vegetable in Europe, where they have been extremely popular for centuries. This veggie won popularity because of its hardiness to tolerate frost and because of its longevity after being picked.

Iovine Brothers

Iovine Brothers

Kohlrabi looks like a root growing above ground. Some people even compared it to a UFO before. There must be some truth to the name seeing this vegetable somewhat levitating above ground.

DIY Network

DIY Network

Kohlrabi has a tennis ball size swollen stem above ground. Its outer layer is very hardy to protect it from the elements and this is why it is recommended to peel with a vegetable peeler before preparing.

Popular ways to prepare this veggie

Slice it thin and eat it raw: you can sprinkle with oil and sea salt, or toss it in salads.carrot kohlrabi salad

Shredded Kohlrabi and Carrot Salad

Roast it: the sweetness of this vegetable releases in the oven therefore it is a huge crowd pleaser. Try it as fries instead of potatoes.

kohlrabi home friesKohlrabi Home Fries

In a Soup: the most popular way to eat this veggie in Eastern Europe. Please, enjoy Urban Acres team member, Barbara’s recipe handed down for generations.

Hungarian Kohlrabi Soup

Lakoma

Lakoma

Ingredients:

  • 2 heads of kohlrabi
  • 2 Tbsp olive oil
  • 4 Tbsp flour
  • 1 Tbsp sour cream
  • 1 bunch parsley
  • salt

Directions:

  1. Clean the kohlrabi of its outer layer and chop it into small pieces.
  2. Heat the oil in a pot, salt and sauté kohlrabi until soft.
  3. Sprinkle with flour and keep cooking for a few minutes.
  4. Add water to have the consistency of a soup.
  5. Cook for 15 minutes.
  6. Add chopped parsley.
  7. Mix in sour cream right before serving.

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Let us know which preparation method was your favorite.

Cauliflower ~ An NBA Player’s “Favorite”

January 10th, 2014

Today, Barbara Bailey, our Marketing Coordinator at Urban Acres, shares her experience introducing a much disliked vegetable – cauliflower- to her son. Barbara remembers…

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Barbara’s son, Zadok

My son had a love for basketball from a young age, but like many other small kids, he was hesitant to taste vegetables that he didn’t find appealing.

I was always aware of the fantastic health benefits of cauliflower. It’s high in dietary fiber, folate, and Vitamin C.  But since my son wasn’t very interested in eating this great vegetable raw, I had to figure out a way to make him like it.

The Master Plan…

So to encourage my son to eat cauliflower, I had to make up a little white lie. One evening at dinner time I argued, “But it’s Michael Jordan’s favorite!” My son, being a huge Jordan fan, looked at me with a twinkle in his eyes and as if magic happened, he ate the whole plate of carefully chopped-up raw cauliflower. I was amazed, excited, and promised to keep my secret forever. My son is fifteen now, plays basketball, and still eats cauliflower raw. Because “It’s Michael Jordan’s favorite!”

Other delicious ways to help kids try this veggie…

Make it as a soup.

roasted-cauliflower-soup-recipe-DSC_4827

elanaspantry.com

 Roasted Cauliflower Soup

Pretend it’s mashed potatoes.

elanaspantry.com

elanaspantry.com

Mashed Cauliflower

PS. My son, being an adolescent boy now, doesn’t read blogs.  So if you see him in town, please don’t tell him my secret!

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Thanks, Barbara! Your secret is safe with us. If you have a great story about teaching your children how to try and love fruits and vegetables, let us know. We would love to hear your story!

Third Annual Urban Acres Holiday Market ~ Saturday, December 14

December 13th, 2013

We’re excited to bring you our Third Annual Urban Acres Holiday Market this Saturday…

holiday market garland Join us for our Third Annual Holiday Artisan Marketplace
at our
Urban Farmstead in Oak Cliff

Saturday, December 14 from 11am-2pm
1605 N. Beckley Ave. Dallas, TX 75203

10 of our favorite local craft and food artisans will come again to share their goods in our fun, community-based setting: 

Each artist will showcase handcrafted goods, and we’ll have Urban Acres holiday gift baskets and Urban Acres cutting boards for sale – it’s a perfect time to stock up on unique Christmas gifts.   Plan to stay for lunch – we’ll also have hot beverages and sandwiches for purchase.

This weekend will be a great time to visit the Farmstead. Come and sit on the deck with your family and friends. We’re looking forward to see you!

Black Radish – Say What?

December 12th, 2013

The black color of Spanish Radishes has been an interesting addition to culinary cuisine. Our co-op style produce shares will be happily decorated with this extremely nutritious vegetable this weekend. This lovely root has been a favorite of European cooks for centuries, and if you have an ancestor from the other side of the Atlantic, you might have already tasted this flavorful vegetable.

Radish-Black-Spanish

Image: Burpee.com

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Image: Gastography.com

Black Spanish radishes are a winter vegetable that bestows the eater with many nutritional benefits – they’re a good source of vitamin C, sulfur, fibers, and vitamin B and are thought to promote digestive health, detoxify the liver, boost the immune system, and fight aging.

Now, the only question you might have is how to get rid of the sharpness or spiciness of this radish. The most popular (and easiest) way to do this is:

  • Slice the radish with a mandoline or cut it really thin
  • Salt and let stand for 10 minutes
  • Serve it on sandwiches

These recipes are also loved by many:

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 Black Radish Salad

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 Roasted Black Radishes

Storage Tips:

How to keep radishes fresh: 

  • DO separate radishes from greens
  • DO rinse them in cold water
  • PUT paper towel in a glass jar (you can also use a Ziploc bag), add wet radishes, and put additional paper towel on top

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We’ll have additional bunches at the Farmstead this weekend for you to pick up. Enjoy.

Partnerships That Count

December 6th, 2013
We love the white flake decoration at the Farmstead

We love the white flake decoration at the Farmstead

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Snow and ice on the ground can halt life in our big city, but how does bad weather affect the farmers that we work with at Urban Acres? In short, it greatly affects them, and your partnership really matters.

Because of your commitment to local, fresh, organic food, we’ve been able to build numerous relationships with farmers in the Dallas area who count on us purchasing produce from them and even plant crops especially for us. Some of these smaller farms don’t have the opportunity to serve grocery store chains or even insure their crops. We’re extremely fortunate to know these farmers personally – we’ve met their families and been to their farms so we can see exactly where our food comes from. We have a commitment to these farmers just as much as they are committed to growing excellent produce for us.

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The Morrisons

Here’s a great example – last week, the radishes in our co-op style produce shares from Morrison Organic Farm had no leaves due to a cold front.  Thankfully, these radishes were saved from frostbite because of being underground, but younger radish plants did not survive the cold. Even though the Morrisons lost most of their crop, they kept a positive spirit and are ready for new planting possibilities.  Says Cindy Morrison, “We are excited to be able to save some of the crop for UA members.”

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So, we just wanted to thank you for your partnership, especially in times of crazy weather and changed delivery schedules. If we stick together, farmers can continue doing what they love most, and we can rest assured that we’re receiving the freshest organic produce available in Texas.

The Top 5 Leafy Greens

December 5th, 2013

Leafy greens have been abundant in our co-op style produce shares lately. These greens are full of vitamins, fiber, and minerals that can protect us from heart disease, diabetes, and even cancer.

Here’s the countdown to the most nutritious leafy greens:

5. Spinach

Well, Popeye had it right!  Spinach is packed with Vitamin A, C, and folate at only 20 calories per serving. Interestingly spinach has more nutritional value when cooked due to heat freeing up its dietary calcium. Serve it cooked in water, or add it to soups, casseroles, and pasta dishes.

4. Swiss ChardRed_chard

With its signature bright red stalk, soft texture, and a beet-like taste, Swiss chard provides 15 calories per serving and is full of Vitamin A and C. Just like spinach, it also has more nutrition when cooked. Try to add vinegar and raisins to cooked chard to achieve a sweet-and-sour flavor.


3. Turnip Greensturnip-greens-vitamina-lg

Turnip greens are actually two vegetables in one. The head is usually consumed roasted. The leafy part is full of Vitamin A, C, K, and calcium. The greens have a tender texture and are easily prepared by cooking and using bacon for flavoring.


2. Collard Greenscollards_0

A hearty and chewy green that is loved in traditional Southern style recipes. A half a cup has about 25 calories and is full of Vitamin C, E, and antioxidants. Using them as a wrap has made them very popular with all ages.


1. Kalelacinatokale

This green has everything you need! Full of Vitamin A, C, K, folate, calcium, potassium. Our members are constantly sharing their love of kale – some love to juice this nutrition power house or make kale chips which are very popular with the kiddos.  Make sure you try some of these divine kale recipes.

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Greens are not only packed with nutrition but with their vitamin content they can strengthen our immune system and improve our health.

Fill half your plate with greens!

Source: WebMD