Members at Urban Acres have been seeing bok choy in their co-op style produce shares lately. This leafy green superfood has been cultivated by the Chinese for 5,000 years. We’re excited to be able to work with organic farmers who provide us with this great tasting vegetable.
Many of us have a hard time deciding the best way to prepare this traditional Asian veggie. Try these four different methods to bring out the unique flavor and texture of bok choy…
In a Soup
It’s the perfect time the year for hearty soups. The tender bok choy leaves give a savory taste and aroma to this Baby Bok Choy and Beef Noodle Soup with Warm Spices.
Seared and Stir Fried
Simply prepared, bok choy can create a delicious side dish. Try this great Baby Bok Choy flavored with ginger and red pepper flakes.
Wilted for Breakfast
In a Salad
Baby bok choy is tender enough to eat in salads. This Thai Steak and Bok Choy Salad brings out the delicate taste of this leafy green.
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