Category Archives: Kids

Fall Harvest Festival Celebrating Non-GMO Month

October 19th, 2014

Help us celebrate the fall harvest and Non-GMO month!  The Urban Acres Fall Harvest Festival will be on Sunday, October 26th from 12-6pm at our Farmstead in Oak Cliff (1605 N Beckley Ave, Dallas, 75203).  Chef David and team will be roasting a whole hog from our friends at Falster Farm, and we’ll have some yummy seasonal sides and vegetarian options for sale.  A band, kid friendly activities, and games will ensure that the whole family has a great time.

10723950_846480622041627_1383799049_n5% of Farmstead sales for the day will be donated to The Non-GMO project, a non-profit supporting your right to choose non-GMO.

1962723_842042509148024_3563033280481787034_nPurchases over $75 will receive one of these handy little totes, while supplies last.

nonGMOtotebagIf you don’t know what a “GMO” is, it’s time to find out!  Check out these posts:

And for a little laugh, check out this Jimmy Kimmel video where they sent a crew to a local farmers market to ask people why they avoid GMOs and, more specifically, what the letters “GMO” stand for:

HA!  But seriously…be informed!  Know why you’re making your food choices and what they mean.  You have a right to choose non-GMO and the ability to educate others.

>> RSVP on our Facebook Event page.

See you next Sunday at the Farmstead!

Real Food For Kids Facebook Group ~ Moderator Needed!

October 18th, 2014

realfoodforkids-imageWe know how challenging it can be to provide healthy meal and snack options for the little ones in your lives using local produce and other excellent quality ingredients.

Enter Real Food For Kids – a new Facebook group we’ve created so parents and caregivers can network about…

  • ways to encourage kids to eat real, unprocessed foods
  • how to connect kids with where their food comes from
  • share kid-friendly recipes
  • and more!

We are now looking for a Facebook-savvy UA member who is a parent or caregiver and can moderate this group for us on a volunteer basis.  If you’re interested in being our moderator, please email joe@uafarmstead.com.  Thanks so much!

Meet Our New Chicks ~ Thanks, Gecko Hardware!

October 14th, 2014

GeckoLogoTempAs if our 4 new bunnies weren’t causing enough of a stir (everyone wants to hold them, which we love!) we just added 10 new chicks to our urban Farmstead.  We have to thank our awesome friends at Gecko Hardware in Lake Highlands who donated the chicks to the cause!

The chicks are a mix of Ameraucanas (who lay the much-admired light blue eggs), Rhode Island Reds, Barred Rocks, Partridge Rocks, and Silver and Gold-Laced Wyandottes.

Here are some photos from when we picked them up at Gecko Hardware on Saturday…

This one looks like it might be a Partridge Rock…

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This sweetie was huddled under the feather duster – there’s one in every crate which makes the chicks feel like it’s a mother hen.
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And this gal literally flew into our box!  Of course we had to take her. ;-)
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We love that the chicks will be fun for kids and adults to visit while they’re still little, and once they’re old enough, they’ll join our other chickens in the “Farm” section on the left side of the Farmstead.  Come see all our new babies soon!

Meet Our New Bunnies

October 8th, 2014

Meet the four newest members of the Urban Acres family – Flemish Giant mixed breed bunnies!   These cuties are currently greeting guests at the front door of our Farmstead and will eventually be around the side of the building in the “farm” area with the chickens.  They’ll be used as a teaching tool for our customers and friends interested in expanding their urban homestead. Rabbits can be used for meat, obviously, but these will only be used to teach others how to raise them if they choose.

We have 3 females and one male bunny right now…living separately so we don’t suddenly have an entire colony of baby bunnies. :)  These bunnies may be small and cute now, but once they’re full-grown, they’ll likely each be 20+ pounds.

Processed with VSCOcam with f2 presetCome see them next time you’re at the Farmstead.  And if you want to help name them, join the conversation on our Facebook page!

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Come by for lunch and snuggle some bunnies

 

Good Eats From The Farmstead Kitchen

September 18th, 2014

Have you dined with us yet at the Farmstead?  Our Farmstead Kitchen specializes in local and organic ingredients, providing a place to enjoy great food and support local Texas agriculture. Bring your friends, family, and kids, and dine on our patio at one of our communal farm tables!

UA_patio10654891_823899200964562_396501500_nNEW HOURS

  • Tuesday, Wednesday, Thursday: 8am-2pm
  • Friday: 8am-8pm
  • Saturday: 8am-6pm
  • Sunday: 9am-5pm

While you’re there, give a high-five to our new head chef, David Rodriguez. David brings his creativity and passion for farm-to-table cuisine to the UA family and has taken our weekly-revolving menu to the next level.  We’ve been wowed by David’s dishes and are excited to see what he’s going to come up with each week using the local, seasonal produce at his fingertips.

David cookingOur Farmstead Kitchen is committed to using…

  • 100% Organic Produce
  • Grass-Fed Dairy
  • Fair-Trade Spices
  • Pastured Meats
  • Products that do not contain Pesticides or Hormones, Artificial Flavoring, Hydrogenated Oils, MSG, or GMOs.

Here are some of the staple items you’ll see…

“The Perfect Granola”

This is our Urban Acres original, well, perfect granola recipe. We’re proud to say it’s also made with the very best 100% organic ingredients: rolled oats, shredded coconut, chopped pecans, cane sugar, cinnamon, nutmeg, sea salt, coconut oil, & maple syrup.

perfect granola 1
Organic Pizza

We combine a secret pizza dough recipe, local grass-fed dairy, and the best Texas produce to create pizzas that are delicious, local, and ethical.

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"Pizza Dough Joe" mixing the dough for the weekend

“Pizza Dough Joe” mixing the dough for the weekend

Breakfast

Our breakfast menu is constantly changing based on what’s in season, but you can expect handmade organic cinnamon rolls and homemade farm tacos, quiche, and croissants, to name a few.   And don’t forget the locally roasted coffee!

cinnamon_rollQuiche
Lunch

Just like our breakfast menu, the lunch menu is built around the very best seasonal, local, and organic ingredients. From our famous “Pig and Fig Sandwich” to Kale Salads, we strive to have something for all diets (gluten-free, vegan, vegetarian), while showcasing the best ingredients around.

Sandwich
Baked Goods

Our talented baker Ali is always conjuring up something drool-worthy: scones, breads, pies, and cookies celebrating quality ingredients and the best local and seasonal produce.

Ali_Bakingsquash_bread10644079_822683097762369_1033426474_nWe hope to see you at the Farmstead soon!  Come hungry… :)

Summer At The Farmstead

July 29th, 2014

Have you been by the Farmstead lately?  On one side of the building, the edible cactus and container gardens are flourishing.  While you’re there, take a photo op on the tractor donated by Farmer Dan.

farmstead tractor summer 2014-2

On the other side, “the girls of the coop” are enjoying their summer too, especially when they get organic food scraps from our kitchen.  We swear those chickens eat better than us sometimes!

farmstead chickens july 2014

The patio is constantly evolving, surrounded by reclaimed wood planters full of native plants and herbs.

farmstead flowers

farmstead chocolate mint

Feel free to touch and smell them…they’re for you to learn!    We also use these fresh herbs in our Farmstead kitchen.

farmstead rosemary

And don’t worry about the heat – our new mister fans will keep you cool while you enjoy some good eats…

farmstead misters

…like our new homemade quiche made with local and organic ingredients.

farmstead quiche

And Artisan Pizza & Ice Cream on Fridays & Sundays…

farmstead pizza

We also have locally-brewed kombucha, Crazy Water, refreshing salads, plentiful local produce, and more to help you beat the heat.

Follow us on Instagram @urbanacres for more photos and current happenings.  Hope to see you this weekend!