Category Archives: Kids

Fall Harvest Festival Celebrating Non-GMO Month

October 19th, 2014

Help us celebrate the fall harvest and Non-GMO month!  The Urban Acres Fall Harvest Festival will be on Sunday, October 26th from 12-6pm at our Farmstead in Oak Cliff (1605 N Beckley Ave, Dallas, 75203).  Chef David and team will be roasting a whole hog from our friends at Falster Farm, and we’ll have some yummy seasonal sides and vegetarian options for sale.  A band, kid friendly activities, and games will ensure that the whole family has a great time.

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5% of Farmstead sales for the day will be donated to The Non-GMO project, a non-profit supporting your right to choose non-GMO.

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If you don’t know what a “GMO” is, it’s time to find out!  Check out these posts:

And for a little laugh, check out this Jimmy Kimmel video where they sent a crew to a local farmers market to ask people why they avoid GMOs and, more specifically, what the letters “GMO” stand for:

HA!  But seriously…be informed.  Know why you’re making your food choices and what they mean.  You have a right to choose non-GMO and the ability to educate others.

>> RSVP on our Facebook Event page.

See you next Sunday at the Farmstead!

Real Food For Kids Facebook Group ~ Moderator Needed!

October 18th, 2014

realfoodforkids-imageWe know how challenging it can be to provide healthy meal and snack options for the little ones in your lives using local produce and other excellent quality ingredients.

Enter Real Food For Kids – a new Facebook group we’ve created so parents and caregivers can network about…

  • ways to encourage kids to eat real, unprocessed foods
  • how to connect kids with where their food comes from
  • share kid-friendly recipes
  • and more!

We are now looking for a Facebook-savvy UA member who is a parent or caregiver and can moderate this group for us on a volunteer basis.  If you’re interested in being our moderator, please email joe@uafarmstead.com.  Thanks so much!

Meet Our New Chicks ~ Thanks, Gecko Hardware!

October 14th, 2014

gecko hardwareAs if our 4 new bunnies weren’t causing enough of a stir (everyone wants to hold them! which we love!) we just added 10 new baby chicks to the Farmstead.  We have to thank our awesome friends at Gecko Hardware in Lake Highlands – Andrea and her team donated the ten chicks to the cause!

The chicks are a mix of Ameraucanas (who lay the much-admired light blue eggs), Rhode Island Reds, Barred Rocks, Partridge Rocks, and Silver and Gold-Laced Wyandottes.

Here are some photos from when we picked them up at Gecko Hardware on Saturday…

Processed with VSCOcam with m3 presetThis sweetie was huddled under the feather duster – there’s one in every crate which makes the chicks feel like it’s a mother hen.

Processed with VSCOcam with f2 presetThis one literally flew into our box!  Of course we had to take her. ;-)

Processed with VSCOcam with f2 presetCome see all our new babies at the Farmstead soon!

Meet Our New Bunnies

October 8th, 2014

Meet the four newest members of the Urban Acres family – Flemish Giant mixed breed bunnies!!!   These cuties are living at our Farmstead and will eventually be around the side of the building in the “farm” area with the chickens.  They’ll be used as a teaching tool for our customers and friends interested in expanding their urban homestead. Rabbits can be used for meat, obviously, but these will only be used to teach others how to raise them if they choose.

We have 3 females and one male bunny right now…living separately so we don’t suddenly have an entire colony of baby bunnies. :)  These bunnies may be small and cute now, but once they’re full-grown, they’ll likely each be 20+ pounds.

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Snackin’ on organic apples, collards, and corn

Come see them next time you’re at the Farmstead!

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Come by for lunch and snuggle some bunnies

 

Good Eats From The Farmstead Kitchen

September 18th, 2014

Have you dined with us yet at the Farmstead?  Our Farmstead Kitchen specializes in local and organic ingredients, providing a place to enjoy great food and support local Texas agriculture. Bring your friends, family, and kids, and dine on our patio at one of our communal farm tables!

UA_patio10654891_823899200964562_396501500_nNEW HOURS

  • Tuesday, Wednesday, Thursday: 8am-2pm
  • Friday: 8am-8pm
  • Saturday: 8am-6pm
  • Sunday: 9am-5pm

While you’re there, give a high-five to our new head chef, David Rodriguez. David brings his creativity and passion for farm-to-table cuisine to the UA family and has taken our weekly-revolving menu to the next level.  We’ve been wowed by David’s dishes and are excited to see what he’s going to come up with each week using the local, seasonal produce at his fingertips.

David cookingOur Farmstead Kitchen is committed to using…

  • 100% Organic Produce
  • Grass-Fed Dairy
  • Fair-Trade Spices
  • Pastured Meats
  • Products that do not contain Pesticides or Hormones, Artificial Flavoring, Hydrogenated Oils, MSG, or GMOs.

Here are some of the staple items you’ll see…

“The Perfect Granola”

This is our Urban Acres original, well, perfect granola recipe. We’re proud to say it’s also made with the very best 100% organic ingredients: rolled oats, shredded coconut, chopped pecans, cane sugar, cinnamon, nutmeg, sea salt, coconut oil, & maple syrup.

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Organic Pizza

We combine a secret pizza dough recipe, local grass-fed dairy, and the best Texas produce to create pizzas that are delicious, local, and ethical.

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"Pizza Dough Joe" mixing the dough for the weekend

“Pizza Dough Joe” mixing the dough for the weekend

Breakfast

Our breakfast menu is constantly changing based on what’s in season, but you can expect handmade organic cinnamon rolls and homemade farm tacos, quiche, and croissants, to name a few.   And don’t forget the locally roasted coffee!

cinnamon_rollQuiche
Lunch

Just like our breakfast menu, the lunch menu is built around the very best seasonal, local, and organic ingredients. From our famous “Pig and Fig Sandwich” to Kale Salads, we strive to have something for all diets (gluten-free, vegan, vegetarian), while showcasing the best ingredients around.

Sandwich
Baked Goods

Our talented baker Ali is always conjuring up something drool-worthy: scones, breads, pies, and cookies celebrating quality ingredients and the best local and seasonal produce.

Ali_Bakingsquash_bread10644079_822683097762369_1033426474_nWe hope to see you at the Farmstead soon!  Come hungry… :)

Summer At The Farmstead

July 29th, 2014

Have you been by the Farmstead lately?  On one side of the building, the edible cactus and container gardens are flourishing.  While you’re there, take a photo op on the tractor donated by Farmer Dan.

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On the other side, “the girls of the coop” are enjoying their summer too, especially when they get organic food scraps from our kitchen.  We swear those chickens eat better than us sometimes!

farmstead chickens july 2014

The patio is constantly evolving, surrounded by reclaimed wood planters full of native plants and herbs.

farmstead flowers

farmstead chocolate mint

Feel free to touch and smell them…they’re for you to learn!    We also use these fresh herbs in our Farmstead kitchen.

farmstead rosemary

And don’t worry about the heat – our new mister fans will keep you cool while you enjoy some good eats…

farmstead misters

…like our new homemade quiche made with local and organic ingredients.

farmstead quiche

And Artisan Pizza & Ice Cream on Fridays & Sundays…

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We also have locally-brewed kombucha, Crazy Water, refreshing salads, plentiful local produce, and more to help you beat the heat.

Follow us on Instagram @urbanacres for more photos and current happenings.  Hope to see you this weekend!

Introducing Artisan Pizza & Ice Cream Sundays at the Farmstead

June 27th, 2014

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What do a secret pizza dough recipe, local grass-fed dairy, and the best Texas summer produce have in common?  Our new Artisan Pizza & Ice Cream Sundays at the UA Farmstead!  Come out for lunch on Sundays starting June 29th at 11am for the most unique and delicious organic pizza and ice cream you can get in Dallas, made fresh in the Farmstead kitchen.  And bring the whole family -  if your kids are gonna eat pizza and ice cream, at least it’s made with the best ingredients possible.  :)

We’ve been working ’round the clock on our pizza and ice cream recipes to make sure they’re the very best for ‘ya.  Here’s UA founder Steven Bailey tasting our demo of pizza with local cheese and local sorrel pesto…

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VEGETARIANS:  We do love our meat at Urban Acres, that’s for sure.  But we love our vegetarian friends too, and you’re going to be really happy with our pizza options!

VEGANS: We still have a delicious vegan lunch option on the menu each week.  And we’re cooking up something else special for you soon…stay tuned. :)

Community Day – Celebrating Oak Cliff, Real Food, and Texas Farmers

May 23rd, 2014
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Photo: Travis Lilley

Last Saturday was our first annual Urban Acres Community Day – what a blast!  Thanks to everyone who came out to the Farmstead on the perfect warm, breezy spring day to celebrate Oak Cliff, real food, and Texas farmers.

There was fun for all ages…

Kids hopped over a ring of hay bales and adorned our parking lot with names and pictures written in chalk.  They played with pinwheels and chased after bubbles without a care in the world.

Photo: Travis Lilley

Photo: Travis Lilley

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Photo: Travis Lilley

The petting zoo was a hit, filled with potbellied pigs, goats, ducks, chickens, and bunnies. 

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Photo: Travis Lilley

Photo: Travis Lilley

Photo: Travis Lilley

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Photo: Travis Lilley

Adults kicked back on the patio, mingling with friends old and new.  We were serenaded by an awesome local band while enjoying locally-inspired food from the Farmstead kitchen: grass-fed beef hot dogs with homemade kraut and pickled turnips, homemade strawberry and blueberry hand pies, Maine Root soda and Holy Kombucha on tap.

Photo: Travis Lilley

Photo: Travis Lilley

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Photo: Travis Lilley

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Photo: Travis Lilley

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Photo: Travis Lilley

Even some of our local Texas farmers were able to slip away from their daily tasks to be a part of Community Day – Hudspeth Farm from Forestburg gave out samples of their delicious raw milk.  My Father’s Farm from Seguin showcased their microgreens. Garden Harvests from Waxahachie shared their chard and beets.  And Texas Honeybee Guild came with a fascinating display of live bees.

Hudspeth Farm giving out raw milk samples // Photo: Travis Lilley

Hudspeth Farm // Photo: Travis Lilley

My Father's Farm from Seguin, TX showcases their microgreens // Photo: Travis Lilley

My Father’s Farm // Photo: Travis Lilley

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Texas Honeybee Guild // Photo: Travis Lilley

Some of our other local friends were there for the fun, like OakFit (Oak Cliff’s new community-driven gym), Scott Calvin Pottery, Gecko Hardware, and Dallas Fire-Rescue.

OakFit // Photo: Travis Lilley

OakFit // Photo: Travis Lilley

Scott Calvin Pottery // Photo: Travis Lilley

Scott Calvin Pottery // Photo: Travis Lilley

Photo: Travis Lilley

Dallas Firefighters // Photo: Travis Lilley

Gecko Hardware’s superstar rooster mascot, George, was toted around like a puppy all over the Farmstead and even participated in yoga on the lawn by our local studio, Sync.

George with folks from Gecko Hardware // Photo: Travis Lilley

George with folks from Gecko Hardware // Photo: Travis Lilley

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George watches Sync Yoga on the lawn // Photo: Travis Lilley

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Sync Yoga on the lawn // Photo: Travis Lilley

As our special thanks, all Community Day attendees went home with a free sapling of a Bur Oak tree to plant in the neighborhood.

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Photo: Travis Lilley

At the end of the event, we overheard a little girl say to her parents, “I wanna go back to the petting zoo!  I want to spend the rest of my time there with the animals.”  And we were reminded that this is exactly what our Urban Acres community is about – connecting people with their food, the land, and each other.

From all our staff and volunteers, THANK YOU for letting us be a part of this amazing community!  See you again soon.

UA volunteer with Marketing Coordinator Barbara Bailey // Photo: Travis Lilley

UA volunteer Courtney with Marketing Coordinator Barbara Bailey // Photo: Travis Lilley

UA staffer Jackie // Photo: Travis Lilley

UA staffer Jackie // Photo: Travis Lilley

>> SEE ALL COMMUNITY DAY PHOTOS HERE.

Meet the Ladies ~ Dolly

February 10th, 2014

Our ladies have been quite a troopers these past few days. They kept close to each other to keep warm. We saw them all bundled up together in the Farmstead coop through these cold winter nights.

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The ladies in the coop

You have been reading about our ladies the last few weeks and today, you will learn to love the last lady of the coop, Dolly…

Dolly

Dolly is a Barred Rock, and is the oldest of our coop flock. Her coloring is a speckled black and white. She is our grand dame, the alpha hen, who loves to push the others around. Dolly is the first to emerge at feeding time from the safety of the coop. She always comes out clucking to find what goodies have been spread out in the run for sampling and is always the first to claim a piece of pear.

Dolly

Dolly

Dolly has been very vocal since arriving to the Baileys many years ago. After many days of listening her clucking away, she got named after the most popular country singer of our time, Dolly Parton. She didn’t disappoint the crowed visiting the coop the other day. She delighted both young and old with her “music”.

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Visitors at the coop

It’s always a joy to see young children connect to these lovely ladies. The purpose of the coop and its residents to educate the community about the lives of farm animals. Come visit and say hello to Dolly and her sisters next time you visit the Farmstead in Oak Cliff.

Meet the Ladies ~ Winnie

February 4th, 2014

Another cold week to pull through for our ladies at the Farmstead. We are so thankful for Anita, our Urban Acres grounds keeper, for her dedication to keep these lovely ladies comfortable under these insanely frigid conditions. Anita prepares the coop for the night not only by covering the run with a tarp but also heating a brick in her oven that she later wraps in a blanket and puts in the coop for the ladies to stay warm.

Let’s meet the third “sister” in the group, Winnie…

Winnie

Winnie, just like Penny, came to us from Peace and Love Farms and is still young. She is an Araucana, has a noble gray color and a long neck. Naming Winnie was easy; she got her name after the Baileys’ daughter’s favorite cartoon character ~ Winnie the Pooh. After watching many episodes of the “tubby little cubby all stuffed with fluff”, naming her came naturally.

Winnie

Winnie

Winnie is shy of people, especially strangers. When it comes to feeding time, she is the last one to emerge after the greens (chard, bok choy or tatsoi), scratch, and pears have been spread out in the run. She lays green eggs and was the first lady to lay eggs in her new home – producing 4 eggs in one week.

Winnie's green egg

Winnie’s green egg

Please, be patient around Winnie when visiting the coop. Although, she will surely warm up to you after a few visits.