Summer squash season is about to be in full swing! Soon, the produce shares will be seeing a bounty of beautiful zucchini and yellow squash, all Texas-grown by our farmers, Jacky and Cindy Morrison of Morrison Organic Farm in Comanche.
Look for a postcard from The Morrisons in the bin of your latest produce share. Here’s an excerpt from the letter they wrote…
“You have no idea how much the partners at Urban Acres help & inspire us! As a member, when you get your produce from Urban Acres, like us, you become ‘stewards of the land’…We are so grateful for being able to continue to do what we love and promise to strive to grow an abundant supply of fresh organic vegetables for you.”
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To help you anticipate all the fresh summer squash coming your way, we’ve put together some easy recipe ideas. In case you’re wondering, here are some tips on how to cook summer squash, and yes, they can be used interchangeably in recipes.
Zucchini Ribbon Salad
Italian Style Zucchini Boats
Baked Yellow Squash with Mushrooms