Category Archives: Oak Cliff

Summer At The Farmstead

July 29th, 2014

Have you been by the Farmstead lately?  On one side of the building, the edible cactus and container gardens are flourishing.  While you’re there, take a photo op on the tractor donated by Farmer Dan.

farmstead tractor summer 2014-2

On the other side, “the girls of the coop” are enjoying their summer too, especially when they get organic food scraps from our kitchen.  We swear those chickens eat better than us sometimes!

farmstead chickens july 2014

The patio is constantly evolving, surrounded by reclaimed wood planters full of native plants and herbs.

farmstead flowers

farmstead chocolate mint

Feel free to touch and smell them…they’re for you to learn!    We also use these fresh herbs in our Farmstead kitchen.

farmstead rosemary

And don’t worry about the heat – our new mister fans will keep you cool while you enjoy some good eats…

farmstead misters

…like our new homemade quiche made with local and organic ingredients.

farmstead quiche

And Artisan Pizza & Ice Cream on Fridays & Sundays…

farmstead pizza

We also have locally-brewed kombucha, Crazy Water, refreshing salads, plentiful local produce, and more to help you beat the heat.

Follow us on Instagram @urbanacres for more photos and current happenings.  Hope to see you this weekend!

Local Figs Are Back!

July 24th, 2014

Figs from Gundermann Acres

Exciting announcement: for the first time in two years, all the co-op style produce shares this weekend will have local figs from Gundermann Acres in Wharton County, TX!  We’ll also have extra figs for sale at the Farmstead.  If you’ve never had these local, sweet delectable figs from the Gundermanns, you’re in for a treat, friends.

Here are some photos we just received from the Gundermanns showing your figs in the field… gundermann figs july 2014-1

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Can’t wait to get our hands on these!

Bonus: figs are super nutritious too.  Figs are high in natural simple sugars, minerals, and fiber. Figs are fairly rich in potassium, calcium, magnesium, iron, copper, and manganese.

Figs are often recommended to nourish and tone the intestines because they are a very good source of fiber. They are also a good source of potassium, an important consideration in helping to control blood pressure. Figs are among the most highly alkaline foods, making them useful in supporting the proper pH of the body.

You’re probably just going to want to pop these in your mouth and eat them whole…but if you want a recipe, here are a few ideas…

The Perfect Granola

July 14th, 2014

If you’ve been to the Farmstead, you’ve probably snagged a bag of “The Perfect Granola,” our Urban Acres original, well, perfect granola recipe.  We’re proud to say it’s also made with the very best 100% organic ingredients: rolled oats, shredded coconut, chopped pecans, cane sugar, cinnamon, nutmeg, sea salt, coconut oil, & maple syrup.

For your convenience, very soon The Perfect Granola will be available as an “add-on” to your produce share so you can get it at your pickup location with your produce.  The more people eating The Perfect Granola, the better!  That’s what we say.

perfect granola 2perfect granola 1

RIP, Dolly

July 7th, 2014

On Saturday, we lost our Alpha hen, Dolly.   Our staffer Anita who so lovingly takes care of the girls of the coop at the Farmstead says, “Dolly had been moving slowly the last week or so.   She laid an egg about every 5 or 6 days until a couple of weeks ago. She had slowly relinquished her head chicken position to Ginger.”

Here is a recent photo of Dolly eating one of her favorite foods…lettuce!
Dolly-lettuce

We’ll miss you, Dolly!

4th of July BBQ, Plant Sale, & Raffle Supporting our Veterans

July 4th, 2014

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Finish off your Independence Day weekend celebrating the men and women who helped make it possible, our veterans! This Sunday, July 6th, we’ll be hosting an event at the Farmstead benefiting two organizations that empower our warriors back into society through sustainable agriculture – Eat the Yard and Warriors that Farm. This event will allow you to fill your stomach with some delicious eats and go home with some treats, while celebrating and supporting our brave countrymen and local farmers.

What to expect (besides a good time!):

Explore Your Green Thumb

  • Organic transplants and seedlings provided by Eat the Yard and Urban Acres
  • Victory Seeds offers rare, open-pollinated, non-GMO, non-hybrid, heirloom organic seeds to home gardeners. All seeds are harvested locally by Eat the Yard.

Raffle

  • 1st prize: chicken coop installed in your backyard (Urban Chicken Ranching)
  • 2nd prize: raised garden bed installed in your back yard (Eat the Yard)
  • 3rd prize: Compost Tumbler (Eat the Yard)

Good Eatin’

  • Beef Brisket Sandwiches from Falster Farms, a nonprofit “Healing the Man by Healing the Land.” Find out more about this incredible organization empowering our veterans and future farmers.
  • Homemade BBQ Sauce from UA chef Kent using local tomatoes.
  • We’ll also have our Homemade Artisan Pizza & Ice Cream that we have every Sunday.  Special chefs Steven (UA founder) and Joe (our CEO) will be jumping in the kitchen to help out!

1495532_244750075710118_163715541_nProceeds from seeds, plants, and raffle tickets will benefit Eat the Yard, a veteran owned and operated urban farming business right here in Oak Cliff!  Find out more about them on their Facebook page or website.

Introducing Artisan Pizza & Ice Cream Sundays at the Farmstead

June 27th, 2014

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What do a secret pizza dough recipe, local grass-fed dairy, and the best Texas summer produce have in common?  Our new Artisan Pizza & Ice Cream Sundays at the UA Farmstead!  Come out for lunch on Sundays starting June 29th at 11am for the most unique and delicious organic pizza and ice cream you can get in Dallas, made fresh in the Farmstead kitchen.  And bring the whole family -  if your kids are gonna eat pizza and ice cream, at least it’s made with the best ingredients possible.  :)

We’ve been working ’round the clock on our pizza and ice cream recipes to make sure they’re the very best for ‘ya.  Here’s UA founder Steven Bailey tasting our demo of pizza with local cheese and local sorrel pesto…

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VEGETARIANS:  We do love our meat at Urban Acres, that’s for sure.  But we love our vegetarian friends too, and you’re going to be really happy with our pizza options!

VEGANS: We still have a delicious vegan lunch option on the menu each week.  And we’re cooking up something else special for you soon…stay tuned. :)