Have you dined with us yet at the Farmstead? Our Farmstead Kitchen specializes in local and organic ingredients, providing a place to enjoy great food and support local Texas agriculture. Bring your friends, family, and kids, and dine on our patio at one of our communal farm tables!
- Tuesday, Wednesday, Thursday: 8am-2pm
- Friday: 8am-8pm
- Saturday: 8am-6pm
- Sunday: 9am-5pm
While you’re there, give a high-five to our new head chef, David Rodriguez. David brings his creativity and passion for farm-to-table cuisine to the UA family and has taken our weekly-revolving menu to the next level. We’ve been wowed by David’s dishes and are excited to see what he’s going to come up with each week using the local, seasonal produce at his fingertips.
- 100% Organic Produce
- Grass-Fed Dairy
- Fair-Trade Spices
- Pastured Meats
- Products that do not contain Pesticides or Hormones, Artificial Flavoring, Hydrogenated Oils, MSG, or GMOs.
Here are some of the staple items you’ll see…
This is our Urban Acres original, well, perfect granola recipe. We’re proud to say it’s also made with the very best 100% organic ingredients: rolled oats, shredded coconut, chopped pecans, cane sugar, cinnamon, nutmeg, sea salt, coconut oil, & maple syrup.
We combine a secret pizza dough recipe, local grass-fed dairy, and the best Texas produce to create pizzas that are delicious, local, and ethical.
Our breakfast menu is constantly changing based on what’s in season, but you can expect handmade organic cinnamon rolls and homemade farm tacos, quiche, and croissants, to name a few. And don’t forget the locally roasted coffee!
Just like our breakfast menu, the lunch menu is built around the very best seasonal, local, and organic ingredients. From our famous “Pig and Fig Sandwich” to Kale Salads, we strive to have something for all diets (gluten-free, vegan, vegetarian), while showcasing the best ingredients around.
Our talented baker Ali is always conjuring up something drool-worthy: scones, breads, pies, and cookies celebrating quality ingredients and the best local and seasonal produce.