Category Archives: Addison


December 13th, 2014

What’s cookin’?  The Urban Acres family is a unique one, and we can receive ideas and inspiration from each others’ perspectives. We want to know what you’re making with your Urban Acres produce share and see photos of what’s on your cutting board, your plate, your dining room table.   So when you tweet, Facebook, or Instagram photos of what you’re doing with your share, use hashtag #myUAshare so we can see!

Here’s some of the goodness people have been sharing so far…


@organicstine: Detoxifying green juice courtesy of #myUAshare: apples, oranges, limes, tatsoi, and kale. Added my own celery and ginger and sucked down as much as possible. This is what’s left.


@bethketx: Beets! #myuashare


@grassfedbeef: Kale, cranberries, sliced almonds, lime juice, evoo, s&p. #myUAshare


@bethketx: Fresh squeezed orange-grapefruit blend. #myuashare


@snugglebandit: Green curry with organic: totsoi, sweet potato, diakon, kohlrabi, and Pederson’s sausage! #myuashare


@jackierparr: Bourbon sweet potato casserole for #thanksgiving using local sweet potatoes from #myuashare. I’m so #grateful to have such beautiful, pure ingredients for my thanksgiving meal this year! @urbanacres


@bethketx: Adventures in canning: Beets! #myuashare


@organicstine: @urbanacres share frittata: onions, tatsoi, sweet potatoes, dill. Added leftover chicken from last night’s dinner. #myUAshare #urbanacres


@j_pharr0122: A lovely vegetarian meal from my lovely UA share #myUAshare


@j_pharr0122: Kohlrabi Fritters #myUAshare

Inspired yet?  We look forward to seeing your photos!

Reserve Your Holiday Ham

December 5th, 2014


Make your Holiday Dinner extra special this year…

Treat your guests to a delicious smoked holiday ham from Pederson’s Natural Farms in Hamilton, TX. This uncured, boneless smoked ham is all-natural with no preservatives or MSG.

  • Hams are $40 each
  • Average weight for each ham is 5.5-6.5 lbs
  • You will pick up your ham the Friday (12/19) or Saturday (12/20) before Christmas at one of our pickup locations.

Hurry ~ very limited quantity available!

>> Order Now

Common Questions: “Why do I often see the same items repeated in my share?”

November 28th, 2014

Here at UA, we feel that education is key.  So in this new blog series, our CEO Joe Chou will answer common questions we receive from members and customers.

Our first question:

Why do I often see the same items repeated in my share?2014-10-24 08.50.54

“Collard greens, again?  More kale?” Yes, you’ve likely noticed that in certain seasons, the produce shares will have an abundance of items such as kale, collard greens, squash, etc.  When you’re eating seasonally and locally, you’ll often see many of the same items repeated for weeks in a row.

Why?  Probably the biggest reason is that the ability for a small local organic farmer to plant, grow, tend, and harvest one variety of plant is vital to their ability to sell in large quantities.  Our farmers work on a fraction of the acreage compared to most commercial farms, and the ability to use the same equipment, tools, containers, and same methods to harvest for a few weeks in a row greatly helps efficiency and revenue capabilities of that farm.  We’re also working with so many new, smaller farmers that mastering and being successful with just a few items alone can be a challenge.

Another factor that affects what we can source locally is simply the Texas climate and agricultural landscape.  We hope to get enough organic farmers on board in the years ahead that diversity isn’t so much an issue.

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So eat your greens, make sure to check our Recipes page for inspiration, and keep an open mind.  And when all else fails, there’s a “swap bin” at your pickup location so you can always swap an item you don’t want for something else. :)

The next question Joe will be answering is, “Why do you bring in out-of-state produce?”  Stay tuned…and feel free to comment below if there are certain questions you’d like us to answer in a future post.

Fig Frenzy

August 7th, 2014

fig basketWhoa!  Local figs from Gundermann Acres are back (both in the produce shares and for sale at the Farmstead), and our Facebook and Instagram are blowin’ up with ideas on how you’re enjoying your local, organic figs.  We thought we’d share them all here so you can get some great ideas and inspiration…

From our Facebook page

  • Ellen G: Ate them fresh over the weekend. I made the fig tart on the Urban acres website today! Tomorrow in a salad. We got two baskets!
  • Karrie S: I’m raw vegan.. just gonna eat them plain.. I love them!
  • Dena J: They are incredible and we are just eating them plain.  What a treat!
  • Carol K: Love figs, we just ate them.  Like them just the way they are.
  • Chris C: Roasted Sweet Potatoes & Fresh Figs Recipe |
  • Sherlie B: Wrapped with prosciutto, fresh basil, and goat cheese inside, drizzle with balsamic glaze and EVOO.
  • Animal Rights & Rescue of North Texas: Gone the first day.
  • Sherri M: Planning on grilling ours to serve with steak at my daughter’s suggestion (a dish she had at Uchi in Austin)
  • Kathy T: Loved them in our share.  Just ate them fresh & they didn’t last long!  Hope we get more!
  • Laura D: Fig Frangipane Tart
  • Mary M: I was lucky enough to get some in my share last week and we loved them!!
  • Parigi Restaurant: We did them like this…y.u.m.

parigi figs
From our Instagram

  • christinaisblue: I made jam with them! Can’t wait to put it in my coconut yogurt.  I found an easy recipe here.
  • bmkphotog: Fig Swirl Ice Cream.
  • tracy1314: Roast pork with fig sauce!
  • mamasimpson: I made a fig tart with honey yogurt sauce.
  • bananarama427: Goat cheese, fig and pancetta pizza!
  • raquel81: i was wondering what to do with mine. i cannot wait to eat them!

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>> Get more fig recipes here on our site.
The figs are gonna go fast at the Farmstead this weekend – get them before they’re gone. :)  And please chime in below and let us know how you’re enjoying your fresh figs!

Roasting Whole Pastured Chickens: Everything You Need To Know

July 31st, 2014

In case you haven’t heard, the Urban Acres Meat Share is here!  If you’re already receiving a produce share, you can now add on a meat share of 100% Pasture-Raised Chicken and/or Grass-Fed/Grass-Finished Beef.

Andy trying a Gundermann fig

Andy trying a fresh fig at a local farm

In honor of the new meat shares, we thought that everyone should know how to perfectly roast a whole pastured chicken.  Here’s a tutorial straight from our UA staffer and food connoisseur, Andy Minton.

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Whole Roast Chickens

roast chicken

Mike and Connie Hale and family

Mike and Connie Hale and family

The chicken we sell at Urban Acres is 100% pasture-raised from Mike and Connie Hale’s Windy Meadows Family Farm in Northeast Texas.  Their chickens are hatched on site, ensuring a stress-free start. They are not only cage-free and free-range, but pastured, meaning that the chickens live out their days in fresh air and sunlight. They receive organic feed free-choice to supplement the nutrition they receive from their natural diet, which includes insects and their pasture grasses, which have been pesticide and herbicide free for nearly thirty years.

Most of Windy Meadows’ whole chickens are called “fryers.” This means they’re between 2.5 and 4 pounds total. They are sold without gizzards/innards for ease of roasting (they use these components in-house to reduce waste). If you’re looking for gravy, they are all sold neck-on. Keep the neck for gravy. Seriously.

Roast these whole chickens. This is the recipe to use.  Know this concept. It is the best way to cook a whole chicken. End of story.

Don’t bother trussing the old way with butcher’s twine. Do this. It’s easy.

If you’re not cooking for a family/new girlfriend, let it rest for 15 minutes under an aluminum foil tent. Then eat it with the fingers. Don’t forget the “oyster.” It’s the best part. If you don’t roast chickens, you’ve never eaten one. The cooks eat them before plating.

Or carve them this wayCarving will look ugly your first 5-10 times, but then it magically becomes showroom pretty.

Keep the bones/carcass to make your own chicken stock.  Here’s a great tutorial.

Local Figs Are Back!

July 24th, 2014

Figs from Gundermann Acres

Exciting announcement: for the first time in two years, all the co-op style produce shares this weekend will have local figs from Gundermann Acres in Wharton County, TX!  We’ll also have extra figs for sale at the Farmstead.  If you’ve never had these local, sweet delectable figs from the Gundermanns, you’re in for a treat, friends.

Here are some photos we just received from the Gundermanns showing your figs in the field… gundermann figs july 2014-1

gundermann figs july 2014-2

gundermann figs july 2014-3

gundermann figs july 2014-5

Can’t wait to get our hands on these!

Bonus: figs are super nutritious too.  Figs are high in natural simple sugars, minerals, and fiber. Figs are fairly rich in potassium, calcium, magnesium, iron, copper, and manganese.

Figs are often recommended to nourish and tone the intestines because they are a very good source of fiber. They are also a good source of potassium, an important consideration in helping to control blood pressure. Figs are among the most highly alkaline foods, making them useful in supporting the proper pH of the body.

You’re probably just going to want to pop these in your mouth and eat them whole…but if you want a recipe, here are a few ideas…

Summer Squash From The Morrisons

June 4th, 2014
The Morrisons' incredible squash

The Morrisons’ incredible squash

Summer squash season is about to be in full swing!   Soon, the produce shares will be seeing a bounty of beautiful zucchini and yellow squash, all Texas-grown by our farmers, Jacky and Cindy Morrison of Morrison Organic Farm in Comanche.


Look for a postcard from The Morrisons in the bin of your latest produce share.  Here’s an excerpt from the letter they wrote…

The Morrisons

“You have no idea how much the partners at Urban Acres help & inspire us!  As a member, when you get your produce from Urban Acres, like us, you become ‘stewards of the land’…We are so grateful for being able to continue to do what we love and promise to strive to grow an abundant supply of fresh organic vegetables for you.”



They’ll also be supplying us with local radishes and okra.  We hope you enjoy this produce that was grown for you with love!

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To help you anticipate all the fresh summer squash coming your way, we’ve put together some easy recipe ideas.  In case you’re wondering, here are some tips on how to cook summer squash, and yes, they can be used interchangeably in recipes.

Zucchini Ribbon Salad

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Italian Style Zucchini Boats


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Baked Yellow Squash with Mushrooms


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>> Get more squash recipes on our site here <<

February 22 + February 23 Share

February 22nd, 2013

To help you identify some of the items in this weekend’s co-op style produce shares

2.22.13 + 2.23.13 share

Follow us on Instagram for more in-the-moment photos from the UA team!

833.5 Miles, 51 Hours, 9 Farms Visited…

February 20th, 2013

This week, some of the UA team drove 833.5 miles for 51 hours and visited 9 farms all over Texas. Every single one of our farmers wanted to say THANK YOU to Urban Acres members for making this possible!

We’re taking farm trips right now because it’s planting time and we need to work with the farmers to get seeds in the ground for our spring and summer harvest. Once the harvest hits we try and stay out of their way. :)

Here are some photos…

brandon at caprino

UA Marketing Director Brandon Perez with baby goat at Caprino Royale goat cheese farm in Waco


Eric, owner of Caprino Royale Farms. Finest goat cheese in Texas! They have a brand new batch of blue cheese aging right now that should be ready this summer. We’ll keep you posted.

Ben from Sand Creek Farms holding organic aquaponics green onion grown in one of his four greenhouses, two of which are dedicated to grow exclusively for you, the Urban Acres member. Ben and his family thank you.

Ben from Sand Creek Farm in Cameron, TX holding organic aquaponic green onions grown in one of his four greenhouses, two of which are dedicated to grow exclusively for you, the Urban Acres member!  Ben and his family thank you.

Kevin & Malachi of Loaves & Fishes farm in Cameron, TX

Kevin & his dog Malachi of Loaves & Fishes Farm in Cameron, TX showing his aquaponic lettuce.  Coolest dog ever.

Amber the very friendly horse at Loaves and Fishes Farm

Amber the very friendly horse at Loaves and Fishes Farm in Cameron, TX

Jim Richardson of Richardson Farms in Rockdale, TX. Jim has some of the finest pastured pork and turkey in Texas. Check our store in Oak Cliff soon to pick some up.

Jim Richardson of Richardson Farms in Rockdale, TX. Jim has some of the finest, humanely raised pastured pork and turkey in Texas. Check our store in Oak Cliff soon to pick some up.

Up next in our crazy potato lineup Pink Rose Potatoes

First we had Purple Majesty Potatoes.  Up next in our crazy potato lineup: Pink Rose Potatoes from Yellow Prairie Farm in Caldwell, TX

gundermanns feb 2013

Garrett & Stacie Gundermann of Gundermann Acres in Wharton County, TX.  Fourth generation organic farmers with the fifth generation on the way!

brandon celery

Brandon tastes Texas celery straight out of the ground coming soon from Gundermann Acres

Just a little more time in the ground at Gundermann Acres and you'll find these in your share

Just a little more time in the ground at Gundermann Acres and you’ll find these in your share

Fresh dill from Gundermann Acres coming this weekend!

Fresh dill from Gundermann Acres coming this weekend!

The Gundermann Acres crew

The Gundermann Acres crew

Thank you for being a part of Urban Acres and supporting Texas farmers and local, organic produce!  We  our farmers, and we you!