The full shares this weekend will include a unique green called Mizuna. The taste of mizuna has been described as a “piquant, mild peppery…slightly spicy, but less so than arugula.” You can use it as you would arugula in recipes.
Mizuna recipe ideas…
- What Can I Do With Mizuna? from TheKitchn.com
- Mizuna and Minced Chicken Stir Fry
- Mizuna, Tomato, and Avocado Salad
- Mizuna Salad with Poached Eggs, Crispy Leeks, and Tarragon Vinaigrette
* * *
For more recipe ideas, follow us on Pinterest!