This was too beautiful not to share – a recipe using our local Texas figs, submitted by Urban Acres member, Bree DeMoss…

Photo: Bree DeMoss

Bree says, “I made this lovely concoction using your figs…
Topped with Greek yogurt, a few drops of honey, and freshly ground black pepper. Drizzled with gourmet balsamic date vinegar.”

Wow.  Thanks, Bree!  Very simple, yet a true work of art!