What are you doing this Saturday night? How about a special Halloween-inspired dinner featuring seasonal, local, grass-fed, free-range, and organic ingredients for you and your friends?
We have to recommend Nicole Van Camp, our former prepared foods chef, who has gone on to create Chef Nicole’s Secret Supper Club! The dinners have been a tremendous success. Nicole gets many of her produce items from Urban Acres and also volunteers at our co-op style produce sort on Fridays. As Nicole says, “Enjoy the mystery menu, not mystery food!”
Saturday 10/29 at 6:00pm – At My Private Chef in Deep Ellum. 4 course dinner for $45+ gratuity. Pre-Halloween Party Dinner, come in your costume, and the guest with the best costume gets FREE dinner!
Friday 11/4 at 7:30pm – At My Private Chef in Deep Ellum. 7 course dinner for $60+ gratuity.
Friday 11/11 at 7:30pm – At My Private Chef in Deep Ellum. 7 course dinner for $60+ gratuity.
Saturday 11/19 at 7:30pm – At My Private Chef in Deep Ellum. 7 course dinner for $60+ gratuity.
My Private Chef is located at 2901 Elm St. (NE corner of Elm and Malcolm X) Dallas, TX 75226. Free parking available at Cafe Brazil or behind My Private Chef next to the Ambrose apartments in the Reel FX parking lot.
All dinners are BYOB. Recommendations: Pinot Noir, Merlot, Rose, Wheat or Bock beer. With it being fall, the dinners are becoming a little “heavier,” so bring something with medium body. There will be water and tea offered as well.
RSVP For A Dinner:
You can RSVP to any of the dinners via email (email@example.com), Nicole’s Facebook page, or Text (214-507-2136). Be sure to include the number of guests in your party and any allergies or dietary restrictions you or your guest(s) may have.
Like Chef Nicole’s Secret Supper Club on Facebook to stay up to date with all the events.
Personal chef, private events and catering are also available. Book your holiday party now, as she is in demand and dates are filling up quickly! Go to Chef Nicole’s website or email her at firstname.lastname@example.org.