The Slow Food $5 Challenge this past Saturday was a great time sharing a slow food meal with our neighbors and friends. Here are some photos from the event, as well as Chef Sean’s in-demand Bosque Blue Cheese Cole Slaw recipe, which was a total hit! Several people said, “I usually hate cole slaw, but the slaw at the cookout today was fantastic!“ Go Chef Sean!
There were also raves about the juicy Nitschke Natural Beef burger as well as the super-creamy Pearl Brand Artisanal vanilla bean ice cream which was made with our Texas Daily Harvest milk. YUM!