Chef Sean’s Bosque Blue Cheese Cole Slaw Recipe

September 19th, 2011

This recipe was in high demand after the Slow Food $5 Challenge on Saturday.  Chef Sean was gracious enough to share it so you can make it at home!

Chef Sean’s Bosque Blue Cheese Cole Slaw

Ingredients:

2 carrots – julienned
1/2 bunch fresh cilantro, chopped
1-2 heads cabbage

1 cup mayo
1 cup sour cream1/2 cup Buttermilk
1/2 cup Bosque Blue cheese (from local Veldhuizen Farms)
1 Tbs Sriracha hot sauce

Directions:

Mix together wet ingredients and add to dry ingredients and mix.  ENJOY!

One thought on “Chef Sean’s Bosque Blue Cheese Cole Slaw Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>