Company Cafe: Our New Favorite Restaurant

April 6th, 2011

The Company Cafe wants to create a new stereotype about healthy cooking – it doesn’t have to be bland.  It can be delicious.  It can be creative.  We want to be your everyday place to get great, healthy food.  -Jeff Wells

In a city where restaurants talk a big game about jumping on the “local” and “organic” food bandwagon, it’s a pleasant surprise to come across one that actually is doing what they say.  Company Café is the first restaurant we have wanted to share with you, and it’s quickly become our new favorite place to eat in Dallas.

Serving “natural fresh fare,” Company Café’s entire menu is full of organic, local items including farm-fresh eggs, grass-fed and pastured meats, local produce, farm-fresh dairy including raw cheeses, and the most delicious gluten-free baked goods!  It’s truly the only restaurant like it in this city.

Company Café is the first restaurant venture for owners Stephen White and Chris Cowan.  We met White and Cowan last week on their opening day, sampled some incredible items off the menu, and chatted about the new place.  We just love their mission for the restaurant  – “We have a lot of friends who love to eat grass-fed and gluten-free, and our hope was to create a place where people feel at home,” says co-owner Stephen White.

Located on Lower Greenville across from the old Whole Foods, Company Café is a casual place with an upscale diner feel, where you could frequent every day and get something new off the menu, or one of your favorites.  You could stop in one morning for a steaming cup of bottomless drip coffee (local Oak Cliff Coffee!) or a latté with farm-fresh milk on the incredible patio.

Company Cafe's dining room in the morning

Table centerpieces are re-purposed Guinness beer cans filled with succulents from our very own Urban Acres member Cynthia Mulcahy (of Mulcahy Modern) who provides all the amazing flowers in our store. From the minute you walk in the door at Company Café, you can smell the Oak Cliff Coffee brewing, and the gluten-free granola made fresh weekly in Austin stares you in the face. At what other restaurant can you find grass-fed Texas longhorn, old-fashioned Texas farm milk, and Kombucha on tap?   Even the sweet potatoes that are seen all over the menu are from east Texas.

Chef Fred Messick says they are trying to take comfort foods and do them healthier: “The menu is ‘clean comfort food.’   Our hope is that you can come here and feel like its your family away from family.” So don’t be surprised if the chef and the waitstaff remember you.

For lunch, we tried the gluten-free chicken fried steak with jalapeno honey gravy and sweet potato mash, and it was unreal…

Company Cafe's Gluten-Free Chicken Fried Steak & Sweet Potato Mash

If you’re going for breakfast, look for the Deep Bowl: grass-fed beef with avocados, sweet potato hash, two farm eggs, and their freshly made salsa.  Desserts are gluten-free but you’d never know by the taste.  And ask for the Modano coffee drink. It’s iced coffee on a new level.

Company Cafe Gluten-Free Cake

At Urban Acres, we are not food critics, but we know local and sustainable and organic foods. And we have never seen a restaurant put this many local, organic ingredients on a menu. If they keep it up, maybe Company Café will be responsible for challenging Dallas to catch up to our neighbors down  in Austin.  And you can say you knew them when they first began.

6 thoughts on “Company Cafe: Our New Favorite Restaurant

  1. Christy

    The question is do they offer vegan selections? Their menu looks like one clogged artery and I didn’t see one healthy plant-based option on there. What’s the point of being “organic” and “sustainable” without offering truly sustainable meals that are vegan?

    Reply
    1. Urban Acres

      Hey Christy, thanks for your comment. We know the Company Cafe is currently working on a daily special menu list that will include vegetarian options. They’ve asked our chef, who is a vegetarian, to come and help consult on ideas for the vegetarian menu. As far as vegan options, that’s something you’d have to ask them directly.

      Reply
  2. Sheri Thompson

    Just watched 24 Hr. Restaurant Battle on Food Network. AWESOME!!! Googled Chef Fred and found Company Cafe!

    Our local celiac and gluten intolerant support group http://www.dfwceliac.org will be coming to dine here soon. There’s usually 25 to 30 of us and I’ll have our restaurant liaison, Linda, contact for details and date.

    Also, our group is holding the Gluten and Allergen Free Expo here in Dallas on Oct 1 and 2, 2011. http://www.gfafexpo.com We’d love to see you represented!!!

    Reply

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