What do I do with this Kale??? Here is a quick and delicious recipe for a Kale salad. Just grab some raisins and a few staples from your pantry and, voila, Kale Salad!
- One bunch of Kale
- Balsamic Vinegar
- Olive Oil
- Dijon Mustard
- Salt and Pepper
1.) Make the balsamic vinaigrette. For every 3 parts of olive oil is one part balsamic vinegar. Then add a small amount of Dijon Mustard and salt and pepper to taste.
2.) Pull kale off stem and break up kale into a bowl.
3.) Drizzle enough vinaigrette over the kale to coat it and then massage vinaigrette thoroughly into the kale so that it softens up. Add more vinaigrette if needed.
4.) Sprinkle on raisins and enjoy!